5A Formosa St, London W9 1EE

020 7286 3287

princealfred@youngs.co.uk

Monday - Thursday11am - 11pm

Friday - Saturday11am - 12am

Sunday12pm - 10.30pm

Food Service Times

Monday - Saturday11am - 10pm

Sunday12pm - 9pm

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Youngs

Young & Co.'s Brewery, P.L.C. Place of registration: England and Wales.
Registered number: 32762 Registered office: Copper House, 5 Garratt Lane, Wandsworth, London, SW18 4AQ

By Propeller

Seasonal Food

From The Kitchen

Seasonal Drinks

From The Bar

step into

Spritz

Indulge in Our

Sunday Roasts

Join us for our

Supper Clubs

find out more

Food & Drink

Our talented Head Chef Reggie, teaming up with wonderful GM Cormac, has carefully curated an elegant yet classic menu, perfectly situated in a relaxed pub setting.

Reggie and his team of chefs are committed to providing fresh, seasonal dishes, sourcing British ingredients and showcasing regular rotating specials.

From succulent Sunday roasts, to the ultimate pub classics, there’s something for everyone.

Paired perfectly with our wide array of tipples, our cask ales, premium wines and range of cocktails will be sure to suit anyone’s tastes.

Food

Drink

Special Occasions

A La Carte

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While You Wait

Nocellara Olives£5

Lemon, chilli, rosemary (vg)

260kcal

Campaillou Sourdough£6.5

Seasonal Butter

359kcal

Half Pint Prawns£10.5

Lemon and Tabasco

325kcal

Maldon Oyster£6

53kcal

Starters

South Coast Scallops£15

Roasted Cauliflower Purée, Pancetta lardons

206kcal

Beef Carpachio£14

Crispy Capeers, Parmesan Shavings, Rapeseed Oil

155kcal

Smoked Mackerel Pate£11

Samphire Butter, Fennel, Dill & Watercress Salad, Sourdough

430kcal

Monkfish Scampi£12.5

Samphire, Tartare Sauce

580kcal

Burrata£14

Toasted Nutbourne Tomatoes

379kcal

Ham Hock Terrine £9.5

Beer Mustard

155kcal

Whipped Goats Curd£10

Pickled Cheltenham Candy Beetroot Pomegranate Molasses

483.32kcal

Sprouting Broccoli Tempura £9.5

Curry Oil, Lemon, Soya Yogurt

466kcal

Prince Soup£12.5

Lobster Bisque, Lobster Meat, Sourdough

456kcal

Sharers (serves 2-3)

Baked Camembert£22.5

Rhubarb & Apple Chutney, Toasted Sourdough

1259kcal

12 Maldon Oysters£60

Pickled Shallots and Tabasco

651kcal

Traditional Ploughman's£28

Scotch Egg, Sausage Roll, Ham Hock Terrine, Proper Cheddar, Chutney,Young's Sourdough

2286kcal

Mains

Day Boat Special£24

enquire for details

Caesar Salad£18

Shropshire Chicken Caesar Salad, Soft Boiled Egg, Anchovies

706kcal

Short Rib & Brisket British Beef Burger£19

Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries (Plant Alternative (vg) Available)

1501kcal

Hogget Lamb Shoulder Shepherd’s Pie£24

Spring Greens, Peas & Mint

876kcal

Cumberland Sausages£18

Creamy mash, cabbage, crispy shallots, gravy

1243kcal

Lamb Chops£34

Crushed Minted Peas, Maple Roasted Carrots & Gravy

806kcal

Cyder Battered Haddock £20

Triple-Cooked Chips, Tartare Sauce, Mushy Peas Curry Sauce +2

1046kcal

Seared Chicken Supreme£22.5

Potato Fondant, Roasted Leek, Truffle Mushroom Sauce

867kcal

Mixed Wild Mushroom & Spinach Pie £17

Truffle Mushroom Veloute

948kcal

Godfrey's Butchers Block

9 oz Sirloin Steak, 28-day aged£36

Beef Dripping Hand-Cut Chips, Compound Butter

1387kcal

9 oz 28-day aged Rump Steak 28£28

Beef Dripping Hand-Cut Chips, Compound Butter

1097kcal

Veal Loin Chop£30

Beef Dripping Hand Cut Chips, Mustard Sage Butter Sauce

927kcal

Sauces£3

Red Wine Jus, Brandy, Peppercorn

68kcal

Sides

Butter & Maple Braised Heritage Carrots£5.5

521kcal

Nutbourne Tomato and Basil Salad£5

53kcal

Cream Mashed Potato£5

620kcal

Tossed Green Salad£5

House Dressing

384kcal

Beef Dripping Chips£5.5

Add Truffle and Parmesan 2

657/824kcal

Buttered Seasonal Greens£6

244kcal

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to be championing British farmers and producing fresh food sustainably. Fish dishes may contain bones.

Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adults recommended daily allowance is 2000kcal

Sunday Roasts

Gift Vouchers

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Supper Clubs

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Our Testimonials

Great place with fantastic food, beautiful decor and friendly staff. But it was the food that was amazing - super tasty and freshly prepared. I had sausage and mash which was so tasty but event the cabbage and samphire were a hit! I could have had a plate of just the cabbage it was so good. We are already planning our return visit.

Marianne

I ordered the sunday roast with pork belly which was delicious. The potatoes were extremely rich in flavor, the carrots had the ideal texture and a smooth taste, the yorkshire pudding was crispy and delicious but of course the gravy stole the show.

Glenn

The food at the supper club was excellent. In the 40 years of living in the area I don’t recall a better meal at a pub. The five course french menu put together by Cormack the managerand Reg, the Head Chef, was fabulous and paired with great wines for each course. Lovely atmosphere and all the staff were enthusiastic, friendly and attentive. I will definitely be a supper club regular!

Kim