Our talented Head Chef Reggie, teaming up with wonderful GM Cormac, has carefully curated an elegant yet classic menu, perfectly situated in a relaxed pub setting.
Reggie and his team of chefs are committed to providing fresh, seasonal dishes, sourcing British ingredients and showcasing regular rotating specials.
From succulent Sunday roasts, to the ultimate pub classics, there’s something for everyone.
Paired perfectly with our wide array of tipples, our cask ales, premium wines and range of cocktails will be sure to suit anyone’s tastes.
Some things are worth doing with a little extra care, and our Bloody Mary is no exception.
Made with a spiced tomato mix from The Pickle House, and finished with a kick of Absolut Tabasco, it’s a proper, punchy take on the classic, savoury, spiced, and full of character, much like the pub itself.
The Bloody Mary has been a fixture of pub life for generations, and we like to think ours honours that history while adding something a little different. Vegan, gluten free, and steeped in tradition, just the way it should be.
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