Seasonal Food

From The Kitchen

Seasonal Drinks

From The Bar

Indulge in Our

Sunday Roasts

enjoy the

Season of Spritz

Join us for our

Monthly Supper Clubs

find out more

Food & Drink

Our talented Head Chef Reggie, teaming up with wonderful GM Cormac, who have carefully curated an elegant yet classic menu, perfectly situated in a relaxed pub setting.

Reggie and his team of chefs are committed to providing fresh, seasonal dishes, sourcing British ingredients and showcasing regular rotating specials.

From succulent Sunday roasts, to the ultimate pub classics, there’s something for everyone.

Paired perfectly with our wide array of tipples, our cask ales, premium wines and range of cocktails will be sure to suit anyone’s tastes.

Food

Drinks

Brunch

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VeganVegetarian

Prince English Breakfast £15

Cumberland Sausages, Hash Browns, Baked Beans, Bacon, Roasted Tomato,
Chestnut Mushrooms, Eggs (Scrambled, Fried or Poached),
Black Pudding, Toasted Young’s Sourdough

1036kcal

Prince Vegan Breakfast £12

Plant-based Cumberland Sausages, Hash Browns, Baked Beans, Roasted Tomato, Chestnut Mushrooms, Toasted Young’s Sourdough

760kcal

Soft Boiled Eggs£7

Soft Boiled Eggs, Toasted Young’s Sourdough

716kcal

Traditional Eggs Florentine £12

Poached Eggs, Spinach, Avocado Hollandaise Sauce, Toasted Young’s Sourdough

724kcal

Battered Haddock Sandwich £14

Tartare Sauce

1361kcal

Open Bavette Steak Sandwich £16.5

Chimichurri, Crispy Onions, Watercress, Toasted Young’s Sourdough

663kcal

Club Sandwich £16

Chicken, Bacon, Tomato, Lollo Biondi

990kcal

Porridge£7

Sweet Plums Compote, Greek Style Yoghurt, Maple Syrup

637kcal

Additions

2 Eggs £4

(Scrambled, Fried or Poached)

157kcal

Bacon£3

282kcal

Hash Brown£1.5

158kcal

Sausage£3.5

187kcal

Plant-based Sausage£.35

86kcal

Black Pudding£2.5

235kcal

Toasted Sourdough£1.5

180kcal

Chips/Fries £3.5

302kcal

Chestnut Mushrooms£2

12kcal

Sunday Roasts

Season of Spritz

Supper Clubs

find out more

Our Testimonials

Great place with fantastic food, beautiful decor and friendly staff. But it was the food that was amazing - super tasty and freshly prepared. I had sausage and mash which was so tasty but event the cabbage and samphire were a hit! I could have had a plate of just the cabbage it was so good. We are already planning our return visit.

Marianne

I ordered the sunday roast with pork belly which was delicious. The potatoes were extremely rich in flavor, the carrots had the ideal texture and a smooth taste, the yorkshire pudding was crispy and delicious but of course the gravy stole the show.

Glenn

The food at the supper club was excellent. In the 40 years of living in the area I don’t recall a better meal at a pub. The five course french menu put together by Cormack the managerand Reg, the Head Chef, was fabulous and paired with great wines for each course. Lovely atmosphere and all the staff were enthusiastic, friendly and attentive. I will definitely be a supper club regular!

Kim

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