





Our talented Head Chef Reggie, teaming up with wonderful GM Cormac, has carefully curated an elegant yet classic menu, perfectly situated in a relaxed pub setting.
Reggie and his team of chefs are committed to providing fresh, seasonal dishes, sourcing British ingredients and showcasing regular rotating specials.
From succulent Sunday roasts, to the ultimate pub classics, there’s something for everyone.
Paired perfectly with our wide array of tipples, our cask ales, premium wines and range of cocktails will be sure to suit anyone’s tastes.

Food
Drink
Special Occasions
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While You Wait
Nocellara Olives£5
Lemon, chilli, rosemary (vg)
260kcal
Campaillou Sourdough£6.5
Seasonal Butter
359kcal
Half Pint Prawns£10.5
Lemon and Tabasco
325kcal
Maldon Oyster£6
53kcal
Starters
South Coast Scallops£15
Roasted Cauliflower Purée, Pancetta lardons
206kcal
Beef Carpachio£14
Crispy Capeers, Parmesan Shavings, Rapeseed Oil
155kcal
Smoked Mackerel Pate£11
Samphire Butter, Fennel, Dill & Watercress Salad, Sourdough
430kcal
Monkfish Scampi£12.5
Samphire, Tartare Sauce
580kcal
Burrata£14
Toasted Nutbourne Tomatoes
379kcal
Ham Hock Terrine £9.5
Beer Mustard
155kcal
Whipped Goats Curd£10
Pickled Cheltenham Candy Beetroot Pomegranate Molasses
483.32kcal
Sprouting Broccoli Tempura £9.5
Curry Oil, Lemon, Soya Yogurt
466kcal
Prince Soup£12.5
Lobster Bisque, Lobster Meat, Sourdough
456kcal
Sharers (serves 2-3)
Baked Camembert£22.5
Rhubarb & Apple Chutney, Toasted Sourdough
1259kcal
12 Maldon Oysters£60
Pickled Shallots and Tabasco
651kcal
Traditional Ploughman's£28
Scotch Egg, Sausage Roll, Ham Hock Terrine, Proper Cheddar, Chutney,Young's Sourdough
2286kcal
Mains
Day Boat Special£24
enquire for details
Caesar Salad£18
Shropshire Chicken Caesar Salad, Soft Boiled Egg, Anchovies
706kcal
Short Rib & Brisket British Beef Burger£19
Sesame seeded bun, cheese, pickles, burger sauce, crispy onions, fries (Plant Alternative (vg) Available)
1501kcal
Hogget Lamb Shoulder Shepherd’s Pie£24
Spring Greens, Peas & Mint
876kcal
Cumberland Sausages£18
Creamy mash, cabbage, crispy shallots, gravy
1243kcal
Lamb Chops£34
Crushed Minted Peas, Maple Roasted Carrots & Gravy
806kcal
Cyder Battered Haddock £20
Triple-Cooked Chips, Tartare Sauce, Mushy Peas Curry Sauce +2
1046kcal
Seared Chicken Supreme£22.5
Potato Fondant, Roasted Leek, Truffle Mushroom Sauce
867kcal
Mixed Wild Mushroom & Spinach Pie £17
Truffle Mushroom Veloute
948kcal
Godfrey's Butchers Block
9 oz Sirloin Steak, 28-day aged£36
Beef Dripping Hand-Cut Chips, Compound Butter
1387kcal
9 oz 28-day aged Rump Steak 28£28
Beef Dripping Hand-Cut Chips, Compound Butter
1097kcal
Veal Loin Chop£30
Beef Dripping Hand Cut Chips, Mustard Sage Butter Sauce
927kcal
Sauces£3
Red Wine Jus, Brandy, Peppercorn
68kcal
Sides
Butter & Maple Braised Heritage Carrots£5.5
521kcal
Nutbourne Tomato and Basil Salad£5
53kcal
Cream Mashed Potato£5
620kcal
Tossed Green Salad£5
House Dressing
384kcal
Beef Dripping Chips£5.5
Add Truffle and Parmesan 2
657/824kcal
Buttered Seasonal Greens£6
244kcal
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to be championing British farmers and producing fresh food sustainably. Fish dishes may contain bones.
Tables of 4 or more are subject to a discretionary service charge of 12.5%. An adults recommended daily allowance is 2000kcal
Our Testimonials
Great place with fantastic food, beautiful decor and friendly staff. But it was the food that was amazing - super tasty and freshly prepared. I had sausage and mash which was so tasty but event the cabbage and samphire were a hit! I could have had a plate of just the cabbage it was so good. We are already planning our return visit.
Marianne
I ordered the sunday roast with pork belly which was delicious. The potatoes were extremely rich in flavor, the carrots had the ideal texture and a smooth taste, the yorkshire pudding was crispy and delicious but of course the gravy stole the show.
Glenn
The food at the supper club was excellent. In the 40 years of living in the area I don’t recall a better meal at a pub. The five course french menu put together by Cormack the managerand Reg, the Head Chef, was fabulous and paired with great wines for each course. Lovely atmosphere and all the staff were enthusiastic, friendly and attentive. I will definitely be a supper club regular!
Kim