Our ever-popular Supper Club began after the refurbishment of our gorgeous Grade II listed pub in February 2025.

Head Chef Reg invites you to join us on the last Thursday of each month for his regularly rotating tasting menu, packed full of freshness and flavour, inspired by the season’s best just-picked, farm-to-fork goodness.

You can expect classic dishes with a bold twist and sustainably sourced, local-as-they-come suppliers.

Established in 1905, Godfreys is a multi award-winning butchers.

Passed through the generations from their Great Grandfather, Frank, the now-founders Jeremy, Chris and Philip continue his legacy, choosing only the best breeds. All animals are slow-reared with consideration, entirely free of additives, and fed only on a natural diet.

“From field to fork we are passionate about the provenance, rearing facilities, preparation and cut of each animal we provide – and its only through such sensitive care do you get animals that produce some of the most stunning tastes and textures that almost belong to a bygone age.”

One of the most coveted British seasonal ingredients, asparagus is at its best between April and June and no one does it quite like Wykham Park Farm.

Taking the care to hand pick, cut and wash daily throughout the season, we are always ensured maximum freshness and quality from the wonderful Wykham farmers.

Having grown from just one acre back in 1991 to over eighty acres now, we are proud to support a fifth-generation family business.

The family-run team at Maldon Oysters are based on the Blackwater Estuary in Essex, with its salty waters and shallow, marshy landscape, just 50 miles from London.

At the core of their business, the Maldon team care most about the environment, practicing sustainability in every step of the hand-nurturing process (and beyond).

“Farmed oysters are one the most sustainable sources of protein on the planet. They are also packed full of vitamins and nutrients. A food with a positive impact on the environment and our health is unique. No chemicals are needed, and they do not need feeding. They filter water to find nutrients, and their shells act as a bio-diverse home for many sea creatures and plants. We ensure our processes protect this sustainability and we use solar panels to power our plant.”

For over 15 years, Isle of Wight Tomatoes been harnessing the beautiful mix of moist maritime air and the largest amount of sunshine hours in the UK, growing tasty tomatoes in the rich fertile soil of the Arreton Valley.

They are fresh, juicy and perfectly ripe, picked and packed on a daily basis, with over 40 varieties in the collection.

Another sustainable farming option, we’re over the moon to partner with Isle of Wight Tomatoes.

“Here on the farm, we’re doing our bit to help protect our planet for future generations – from harvesting rainwater to irrigate our crops, to using natural predators and pollinators, we’re on a mission to be climate positive.”

A third generation family business, Dingley Dell Farm is based in Woodbridge, Suffolk.

The three key pillars to their ethos are animal welfare, biodiversity and (of course) taste. Above all else, this is a farm that looks after the land they work on and cares deeply for their animals, ensuring all forms of wildlife are able to flourish, not just the pigs.

Because of this, Dingley Dell produce superb, higher marbled welfare-friendly pork with provenance outdoors from their unique breed; the Suffolk Red.