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Opening Hours Today: 12pm-midnight
0207 286 3287
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  • 5a Formosa Street, 
  • Maida Vale, 
  • London, 
  • UK, 
  • W9 1EE
0207 286 3287
Opening Hours:
12pm-midnight
Food Service Times:
12pm-10pm
Open Today: 12pm-midnight
Come dine with us

Our Spring menu is full of healthy & hearty options, dishes bursting with flavour, using only fresh, British, local & sustainable ingredients. Perfect for a leisurely lunch, meeting with friends or that long-overdue date night.

Our Menus
Sunday Roasts

When it comes to Sunday Roast, we mean business. Start it off right with some papers and a Bloody Mary, the main event followed by a good pud. Your perfect Sunday here at The Prince Alfred.

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Time for brunch

We're now open from 10am between Thursdays and Saturdays and we'll be serving up some delicious breakfast and brunch. So whether you are after something light or a hearty full Prince Alfred breakfast, we've got you covered.

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Cocktails
Main Menu
Sunday Menu
Wine List
Children's Menu
Brunch
Aperol Spritz

Aperol, soda, prosecco

  • £8.50
Negroni

Beefeater gin, Martini Rosso, Campari

  • £9.50
Espresso Martini

Absolut vanilla vodka, Kahlúa, double espresso shot

  • £10.00
Bloody Mary

Ketel One vodka or Absolut Peppar, tomato juice, Worcestershire sauce, tabasco, lemon juice

  • £9.50
Passionfruit Martini

Absolut vanilla, Passoá, lime juice, pineapple juice, Gomme syrup, passionfruit purée, prosecco

  • £10.00
Milanese G&T

Tanqueray No TEN Gin, Campari, Indian tonic water

  • £9.50
Daiquiri

Havana 3YO rum, lime juice, Gomme syrup

  • £10.00
Rum Old Fashioned

Havana 3, lime juice, Gomme syrup, Angostura bitters, ginger beer

  • £9.50
Old Fashioned

Marker's Mark Whisky, brown sugar, Angostura bitters, orange zest

  • £9.50

Summer of Gin

Malfy Rosa & Mediterran Tonic

Served with a grapefruit slice

  • £13.15
Tanqueray Sevilla & Aromatic Tonic

Served with an orange slice

  • £13.25
Sipsmith Lemon Drizzle & Mediterranean Tonic

Served with a lemon slice

  • £13.45
Malfy Arancia & Mediterranean Tonic

Served with an orange

  • £13.15
Tanqueray 0.0% & Elderflower Tonic

Served with a lemon slice

  • £10.15
Warner Rhubarb & Ginger Ale

Served with an orange slice

  • £13.45
Hendrick's Lunar & Ginger Ale

Served with a lime slice

  • £13.75
Beefeater Peach Gin Spritz

Served with berries

  • £12.35
Sipsmith Zesty Orange Gin Spritz

Served with an orange slice

  • £13.45
Tanqueray Blackcurrant Gin Spritz

Served a lime slice

  • £13.25
Warner Raspberry Spritz

Served with berries

  • £13.45

Small plates and bar snacks

Heritage tomatoes, buffalo mozzarella, wild garlic pesto (v)
  • £6.50
Pork & sage sausage roll, English mustard
  • £5.00
Dorset crab salad, spiced brown crab mayo, pickled cucumber, chicory
  • £8.00
Carrot, cumin, and orange hummus, toasted sourdough (vg)
  • £6.00
Pea, broad bean and wild garlic croquettes, wild garlic yoghurt (vg)
  • £5.50
Lamb, rhubarb and chervil scotch egg, harissa yoghurt
  • £6.50
Charred corn on the cob, heritage tomato, watermelon & coriander
  • £5.00
Somerset camembert, wild garlic pesto, radishes, chicory, little gem, toasted sourdough
  • £12.50
Ploughman's board, marmalade glazed ham pork and sage sausage roll, pickled onionsm Sussex charmer, celery, radish, toasted sourdough
  • £12.50

Sandwiches

All served on toasted sourdough

Carrot, cumin and orange hummus, pink pickled onion, vegan feta (vg)
  • £6.00
Sussex charmer cheddar, heritage tomato, wild garlic pesto
  • £6.50
Marmalade glazed ham, caper & parsley mayo
  • £6.50
Panko-breaded cod, tartare sauce, lettuce

Add skinny fries +2

  • £6.75

Mains

Prince Alfred beef burger, cheese, beer onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon +1

  • £15.50
8oz 28-day aged Aberdeen Angus ribeye steak, triple cooked chips, wild garlic hollandaise, watercress
  • £23.00
Plant burger, beer onions, cheese, iceberg lettuce, pickles, ketchup, mayo, fries
  • £15.50
Chicken, leek, and smoked ham short crust pastry pie, tenderstem broccoli, crushed jersey Royals
  • £16.50
Pork and apple sausages, crushed Jersey Royals, roast tomato and wild garlic salsa
  • £12.50
Beer-battered cod, thick cut chips, minted mushy peas, tartar sauce
  • £16.00
Pea, broad bean and wild garlic pearl barley risotto, vegan feta (vg)
  • £12.00
Hot smoked salmon nicoise salad, Jersey Royals, heritage tomatoes, soft boiled egg
  • £14.00

Sides

Skinny fries or Triple cooked chips (v)
  • £4.00
Halloumi fries, harissa yoghurt
  • £6.50

Puddings

Apple and rhubarb crumble, vanilla ice cream (v)
  • £6.00
Sticky toffee pudding, salted caramel ice cream (v)
  • £5.50
Lemon tart, clotted cream (v)
  • £6.00
Chocolate mousse, white chocolate cookie (v)
  • £5.50
Please be aware all menus are samples & subject to change.

Fish dishes may contain small bones.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Small plates and bar snacks

Beetroot hummus, pistachios & cranberries, chicory, radishes, toasted focaccia (vg)
  • £5.50
Roast celeriac soup, toasted chestnuts & seeds,,toasted sourdough (v)
  • £6.00
Crispy whitebait, tartar sauce, lemon wedge
  • £7.50
Pigs in blanket sausage roll, skinny fries, HP sauce
  • £6.50
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad, skinny fries
  • £6.50
Buffalo mozzarella, roasted fig, orange & rocket pesto, toasted focaccia (v)
  • £7.50
Angus beef feather blade & celeriac coquettes, skinny fries, horseradish cream
  • £7.00

Sharers

Baked Somerset Camembert, sage & chestnuts, red & white chicory, toasted soldiers (v)
  • £14.00
British meat board

Suffolk salami, Suffolk chorizo, Dorset cured pork loin, pickled vegetables, spiced apple & onion chutney, sourdough toast

  • £14.50

Roasts

All served with goose-fat potatoes, double-egg Yorkshire pudding, crushed celariac,
savoy cabbage, honey-roasted heritage carrots, parsnips and gravy

Aberdeen Angus sirloin of beef, pulled beef shin, horseradish cream
  • £19.00
Hampshire pork belly roast, pulled pork crackling ball, roasted apple sauce
  • £18.00
Rosemary & garlic half roasted chicken, Cumberland stuffed chicken thigh wrapped in smoked bacon, bread sauce
  • £18.00
Courgette, spinach, mushroom, leek, thyme, mixed nut, tomato, vegan mozzarella, rosemary & garlic wellington, stuffed mushroom, rapeseed oil potatoes (vg)
  • £14.50
Aberdeen Angus beef sirloin, Hampshire pork belly, rosemary & garlic Shropshire chicken, pigs in blankets, served with all the trimmings
  • £23.00

Mains

Prince Alfred burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon +1

  • £15.00
The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £15.00
Pork & apple sausages, buttered mash potato, tomato salsa, spring greens, battered onion rings
  • £14.50
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce, grilled lemon
  • £16.00

Sides

Fries/ tripled cooked chips (v)
  • £4.00
Butler's Secret cheddar cauliflower cheese (v)
  • £5.00
Braised red cabbage (vg)
  • £3.50
Pigs in blankets
  • £6.00

Puddings

Bramley apple, fig, orange & chestnut crumble, custard (v)
  • £5.00
Cenarth brie, quince, figs, celery, seeded crackers (v)
  • £5.00
A selection of Jude’s dairy ice cream
  • £3.00 scoops for £5.00
Please be aware all menus are samples & subject to change.

Fish dishes may contain small bones.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Traditional cumberland sausages

Served with skinny fries

  • £7.00
Prince Alfred beef burger

Served with skinny fries

  • £7.00
Young's battered cod

Served with mushy peas & skinny fries

  • £7.00
Tomato & Butler's cheddar tagliatelle
  • £7.00
Children's Sunday roast Shropshire chicken or Aberdeen Angus sirloin of beef

Served with goose-fat roast potatoes, double egg Yorkshire pudding, carrot & squash puree, roasted carrots, steamed broccoli, savoy cabbage and gravy

*Please note that this option is only available on Sundays

  • £7.00
Prince Alfred breakfast

Cumberland sausages, smoked bacon, eggs, baked beans, chestnut mushrooms, grilled tomato, hash browns, toasted focaccia

  • £9.00
Veggie breakfast (v)

Vegetarian sausages, eggs, grilled tomato, baked beans, chestnut mushrooms, hash browns, toasted focaccia £8.50

  • £8.50
Smoked bacon, shredded lettuce, Nutbourne tomato and mayo sandwich

Served on toasted focaccia

  • £4.50
Angus Aberdeen flat iron steak, mixed leaf and mustard mayo sandwich

Served on toasted focaccia

  • £7.00
Butler’s cheddar, Nutbourne tomatoes, mixed leaf and caramelised onion chutney sandwich (v)

Served on toasted focaccia

  • £5.50
Roasted rainbow beetroot, butternut squash puree (v)

on toasted focaccia

  • £4.50
Paprika-spiced baked beans on toasted focaccia
  • £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please be aware tables of 4 or more are subject to a discretionary service charge of 12.5%