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Opening Hours Today: 12pm - 10pm
0207 286 3287
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  • 5a Formosa Street, 
  • Maida Vale, 
  • London, 
  • UK, 
  • W9 1EE
0207 286 3287
Opening Hours:
12pm - 10pm
Food Service Times:
12pm - 9pm
Open Today: 12pm - 10pm
Food & Drink

Whether you are looking for a light bite, a traditional pub classic or a delicious dessert- we have something for everybody! Grab a table, relax and enjoy your time spent at The Prince Alfred.

Our Menus
Sunday Roasts

Rated in the Top 10 Rate Good Roasts, you will never leave disappointed after a Sunday spent with us! A Sunday well-spent brings a week of content, so book with us below.

Book Now
Brunch time!

We're now open from 10am between Thursdays and Saturdays and we'll be serving up some delicious breakfast and brunch options to suit every taste- as well as delicious coffees and heart-warming teas! So whether you are after something light or a hearty full Prince Alfred breakfast, we've got you covered!

Book
Cocktails
Main Menu
Sunday Menu
Wine List
Children's Menu
Brunch
Aperol Spritz

Aperol, soda, prosecco

  • £8.50
Negroni

Beefeater gin, Martini Rosso, Campari

  • £9.50
Espresso Martini

Absolut vanilla vodka, Kahlúa, double espresso shot

  • £10.00
Bloody Mary

Ketel One vodka or Absolut Peppar, tomato juice, Worcestershire sauce, tabasco, lemon juice

  • £9.50
Passionfruit Martini

Absolut vanilla, Passoá, lime juice, pineapple juice, Gomme syrup, passionfruit purée, prosecco

  • £10.00
Milanese G&T

Tanqueray No TEN Gin, Campari, Indian tonic water

  • £9.50
Daiquiri

Havana 3YO rum, lime juice, Gomme syrup

  • £10.00
Dorset Horn

Havana HYO rum, lime juice, Gomme syrup

  • £9.00
Rum Old Fashioned

Havana 3, lime juice, Gomme syrup, Angostura bitters, ginger beer

  • £9.50
Old Fashioned

Marker's Mark Whisky, brown sugar, Angostura bitters, orange zest

  • £9.50

Small plates and bar snacks

Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad, skinny fries
  • £6.50
Roast celeriac soup, toasted chestnuts & seeds, sourdough toast
  • £6.00
Crispy breaded whitebait, tartar sauce, grilled lemon
  • £7.50
Pigs in blanket sausage roll, skinny fries, HP sauce
  • £6.50
Beetroot hummus, pistachios & cranberries, chicory, radishes, sourdough toast (vg)
  • £5.50
Butler's secret cheddar & Guinness rarebit, skinny fries (v)
  • £6.50
Buffalo mozzarella, roasted fig, orange & rocket pesto, skinny fries
  • £8.00

Sandwiches

All served on toasted sourdough

Pork and apple sausages, mixed leaf salad, HP sauce
  • £6.00
Bulter's secret mature cheddar, heritage tomatoes, caramelised onion chutney, mixed leaf salad
  • £5.50
Angus flat iron steak, Horseradish mayo, mixed leaf salad
  • £7.00
Roast Shropshire chicken, smoked bacon, mixed leaf, tomato and mayo
  • £7.00

Sharers

Baked Somerset Camembert, sage & chestnuts, red & white chicory, sourdough
  • £14.00
British meat board

Suffolk salami, Suffolk chorizo, Dorset cured pork loin, pickled vegetables, spiced apple & onion chutney, sourdough

  • £14.50

Mains

Prince Alfred burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon +1

  • £15.00
8oz Aberdeen Angus ribeye steak, triple cooked chips, roasted shallots, bearnaise sauce
  • £20.00
Pork & apple sausages, crushed winter roots, savoy cabbage, crispy shallots
  • £14.00
Pan roasted sea bass, crushed potatoes & bacon, samphire, leeks, butter sauce
  • £16.50
The Ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles
  • £15.00
Young's ale beer-battered cod, thick cut chips, minted mushy peas, tartar sauce
  • £16.00
Wild mushroom, butternut squash & pearl barley risotto, cavelo nero & chestnuts (v)
  • £11.00
Coq au vin, buttered mash, steamed broccoli
  • £17.50
Slow-cooked beef & Ale pie, crushed winter roots & lovage, savoy cabbage, gravy
  • £15.50

Sides

Skinny fries or Triple cooked chips (v)
  • £4.00
Cavelo nero, butter, lemon & chestnuts (v)
  • £4.00
Crushed carrots & swede, lovage (v)
  • £3.50
Creamed leeks & Butler's secret cheddar (v)
  • £3.50

Puddings

Bramley apple, fig, orange & chestnut crumble, custard (v)
  • £5.00
Cenarth brie, quince, figs, celery, seeded crackers (v)
  • £5.00
A selection of Jude’s dairy ice cream (v)
  • £3.00 scoops for £5.00
Please be aware all menus are samples & subject to change.

Fish dishes may contain small bones.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.

Small plates and bar snacks

Beetroot hummus, pistachios & cranberries, chicory, radishes, toasted focaccia (vg)
  • £5.50
Roast celeriac soup, toasted chestnuts & seeds,,toasted sourdough (v)
  • £6.00
Crispy whitebait, tartar sauce, lemon wedge
  • £7.50
Pigs in blanket sausage roll, skinny fries, HP sauce
  • £6.50
Turkey, apricot & pistachio Scotch egg, caramelised onion chutney, Dandelion salad, skinny fries
  • £6.50
Buffalo mozzarella, roasted fig, orange & rocket pesto, toasted focaccia (v)
  • £7.50
Angus beef feather blade & celeriac coquettes, skinny fries, horseradish cream
  • £7.00

Sharers

Baked Somerset Camembert, sage & chestnuts, red & white chicory, toasted soldiers (v)
  • £14.00
British meat board

Suffolk salami, Suffolk chorizo, Dorset cured pork loin, pickled vegetables, spiced apple & onion chutney, sourdough toast

  • £14.50

Roasts

All served with goose-fat potatoes, double-egg Yorkshire pudding, crushed celariac,
savoy cabbage, honey-roasted heritage carrots, parsnips and gravy

Aberdeen Angus sirloin of beef, pulled beef shin, horseradish cream
  • £19.00
Hampshire pork belly roast, pulled pork crackling ball, roasted apple sauce
  • £18.00
Rosemary & garlic half roasted chicken, Cumberland stuffed chicken thigh wrapped in smoked bacon, bread sauce
  • £18.00
Courgette, spinach, mushroom, leek, thyme, mixed nut, tomato, vegan mozzarella, rosemary & garlic wellington, stuffed mushroom, rapeseed oil potatoes (vg)
  • £14.50
Aberdeen Angus beef sirloin, Hampshire pork belly, rosemary & garlic Shropshire chicken, pigs in blankets, served with all the trimmings
  • £23.00

Mains

Prince Alfred burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries

Add bacon +1

  • £15.00
The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £15.00
Pork & apple sausages, buttered mash potato, tomato salsa, spring greens, battered onion rings
  • £14.50
Young’s beer-battered cod, triple cooked chips, mushy peas, tartare sauce, grilled lemon
  • £16.00

Sides

Fries/ tripled cooked chips (v)
  • £4.00
Butler's Secret cheddar cauliflower cheese (v)
  • £5.00
Braised red cabbage (vg)
  • £3.50
Pigs in blankets
  • £6.00

Puddings

Bramley apple, fig, orange & chestnut crumble, custard (v)
  • £5.00
Cenarth brie, quince, figs, celery, seeded crackers (v)
  • £5.00
A selection of Jude’s dairy ice cream
  • £3.00 scoops for £5.00
Please be aware all menus are samples & subject to change.

Fish dishes may contain small bones.

If you require further information on ingredients which may cause allergy or intolerance, please speak to your server before you order your meal. If you do have a food allergy, it will be helpful to us if you could inform staff so we can ensure that the dish you select is not at risk of cross contamination by other foods during its preparation and service.
Traditional cumberland sausages

Served with skinny fries

  • £7.00
Prince Alfred beef burger

Served with skinny fries

  • £7.00
Young's battered cod

Served with mushy peas & skinny fries

  • £7.00
Tomato & Butler's cheddar tagliatelle
  • £7.00
Children's Sunday roast Shropshire chicken or Aberdeen Angus sirloin of beef

Served with goose-fat roast potatoes, double egg Yorkshire pudding, carrot & squash puree, roasted carrots, steamed broccoli, savoy cabbage and gravy

*Please note that this option is only available on Sundays

  • £7.00
Prince Alfred breakfast

Cumberland sausages, smoked bacon, eggs, baked beans, chestnut mushrooms, grilled tomato, hash browns, toasted focaccia

  • £9.00
Veggie breakfast (v)

Vegetarian sausages, eggs, grilled tomato, baked beans, chestnut mushrooms, hash browns, toasted focaccia £8.50

  • £8.50
Smoked bacon, shredded lettuce, Nutbourne tomato and mayo sandwich

Served on toasted focaccia

  • £4.50
Angus Aberdeen flat iron steak, mixed leaf and mustard mayo sandwich

Served on toasted focaccia

  • £7.00
Butler’s cheddar, Nutbourne tomatoes, mixed leaf and caramelised onion chutney sandwich (v)

Served on toasted focaccia

  • £5.50
Roasted rainbow beetroot, butternut squash puree (v)

on toasted focaccia

  • £4.50
Paprika-spiced baked beans on toasted focaccia
  • £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. Please be aware tables of 4 or more are subject to a discretionary service charge of 12.5%